Egypt’s food markets recorded notable changes on December 21, as poultry prices declined while meat prices remained largely stable, reflecting evolving supply conditions and consumer demand trends within the country’s agricultural and food sectors. The movement in prices offered some relief to households that rely heavily on poultry as an affordable source of protein, even as broader food inflation continues to challenge consumer purchasing power.
According to official market data, white poultry prices fell significantly, averaging about 67.7 Egyptian pounds per kilogram. This marked a daily decline of approximately 3.5 percent, signaling a short-term easing in poultry costs after weeks of fluctuating prices. Analysts noted that the reduction was not only visible on a daily basis but also reflected a broader downward trend compared to previous months. On a year-on-year basis, poultry prices were reported to be nearly 19 percent lower, pointing to improved supply levels and better production efficiency across the poultry sector.
The decline in poultry prices has been attributed to several interconnected factors. Increased local production, improved availability of poultry feed, and stabilized distribution channels have helped ease pressure on prices. Additionally, seasonal demand patterns play a role, as consumer purchasing behavior often shifts toward other food products during certain periods, allowing poultry supplies to exceed immediate demand. These conditions have collectively contributed to the observed price drop, making poultry more accessible for many Egyptian families.
In contrast, meat prices remained largely stable, with beef averaging around 398.9 Egyptian pounds per kilogram. Although there was a slight daily increase of less than one percent, the overall stability of red meat prices stood out amid fluctuations in other food categories. On a monthly basis, beef prices have shown a marginal decline, suggesting that the red meat market has been less volatile compared to poultry. This steadiness is seen as a positive indicator for consumers who depend on meat as part of their regular diet.
Beyond poultry and meat, the broader food market in Egypt displayed mixed trends. Fish prices, particularly tilapia, recorded a sharp increase, rising by more than 12 percent in a single day. This surge has been linked to seasonal supply constraints and higher costs associated with fishing, transportation, and cold storage. Meanwhile, egg prices edged slightly higher, reflecting short-term market adjustments, although eggs remained cheaper compared to the same period last year. Packaged milk prices also rose modestly, adding pressure to household food budgets.
Economic observers emphasize that these contrasting price movements highlight the complexity of Egypt’s food supply chain. Poultry prices are especially sensitive to feed costs, disease control measures, and production cycles, while meat prices are influenced by longer-term factors such as livestock availability and import costs. Meanwhile, fish and dairy products often react quickly to seasonal and logistical changes, leading to sharper price swings.
For Egyptian consumers, the decline in poultry prices is particularly significant. Poultry remains one of the most affordable and widely consumed sources of animal protein in the country. Lower prices can help cushion households against rising costs in other essential food items. However, continued increases in fish and dairy prices may offset some of these gains, underscoring the importance of balanced market interventions and sustained support for local food production.
Overall, the December price trends reflect both progress and ongoing challenges within Egypt’s food market. While easing poultry prices provide temporary relief, maintaining long-term affordability will depend on stable production inputs, efficient supply chains, and continued efforts to manage inflation across the agricultural sector.
