The U.S. Soybean Export Council (USSEC) and the U.S. Mission in Nigeria are joining forces with local Nigerian companies to strengthen trade relations and tackle the significant protein deficit affecting the nation.
At the recent “Nigeria: NOW” conference held in Lagos, a diverse group of stakeholders—including government officials, private sector leaders, poultry producers, and nutrition specialists—came together to brainstorm actionable strategies for increasing the protein supply across Nigeria.
Nigeria, home to over 236 million people, currently faces a critical nutritional challenge; the average daily protein intake stands at only 45.4 grams per person. This figure is alarmingly below the Food and Agriculture Organization’s (FAO) recommended daily intake of 60 grams and the global average of approximately 64 grams. The implications of this deficit affect not only individual health but also the country’s economic stability and overall development.
During the conference, JoEllen Gorg, the Acting U.S. Consul General in Lagos, highlighted the significance of the partnership and its potential impact, stating, “This conference marks a pivotal milestone towards mutual prosperity. By addressing Nigeria’s protein gap and promoting innovation, the U.S. soy industry supports a resilient agricultural sector that is essential for ensuring long-term food security and economic stability.” Gorg elaborated on how the collaboration aims to connect U.S. exporters with Nigerian agribusinesses, implement training programs for local farmers, and enhance the integration of U.S. soy into Nigeria’s feed and food industries.
Prominent Nigerian leaders, including former President Olusegun Obasanjo, Oyo State Governor Seyi Makinde, and Lagos State Agriculture Commissioner Abisola Olusanya, took the opportunity to underscore the pivotal role of U.S.-Nigeria cooperation in transforming the agricultural landscape. They stressed that strengthening this partnership is crucial for addressing food security challenges and fostering sustainable economic growth.
Jim Sutter, CEO of USSEC, pointed out, “Trade drives economies both globally and locally. U.S. Soy is committed to being a trusted partner and supplier to Nigeria’s agricultural sector.” He emphasized the potential for creating a robust agricultural economy that not only meets local nutritional needs but also positions Nigeria as a key player in the global soy market. The commitment to collaboration and innovation sets the stage for transformative changes in the country’s approach to protein availability in the coming years.
