The Ministry of Agriculture and Land Reclamation in Egypt has affirmed that the poultry industry in the country remains stable and under continuous surveillance. This assurance comes amid growing concerns in various regions over poultry health and safety. According to official sources, there have been no reported cases of abnormal poultry mortality, and the necessary vaccines are widely available. This effort is led by the General Authority for Veterinary Services, in collaboration with the Livestock and Poultry Development Sector, both of which are actively involved in ensuring the well-being of poultry farms across Egypt.
Dr. Hamed el-Aqnas, who heads the General Authority for Veterinary Services, confirmed in an official statement that the poultry sector is in a healthy state. He emphasized that all vaccines required for poultry health are accessible through the Veterinary Serum and Vaccine Research Institute as well as through veterinary units scattered across the nation. El-Aqnas stressed that there are no shortages of vaccines and that surveillance efforts are ongoing and robust. Veterinary professionals are conducting regular visits to poultry farms to assess conditions, engage with breeders, and offer technical support. These teams are also tasked with identifying any potential health threats before they escalate into outbreaks.
The authority also encourages poultry breeders and farm owners to report any unusual occurrences to the nearest veterinary offices. Rapid response teams are on standby to provide on-site support, analyze reports, and take necessary action if needed. These precautionary measures are part of a broader initiative to ensure disease prevention, maintain poultry health, and enhance food security across Egypt.
Dr. Tarek Suleiman, head of the Livestock and Poultry Development Sector, supported these statements, noting that data collection and real-time flock monitoring are carried out across all 27 governorates in Egypt. He pointed out that the poultry sector has witnessed notable growth in recent years, currently employing around 3.5 million people and attracting investments estimated at EGP 200 billion. The government has introduced several development programs and sustainability projects aimed at boosting the industry’s resilience and export capacity.
One of the key achievements highlighted by Dr. Suleiman is Egypt’s attainment of self-sufficiency in poultry production. The country now exports surplus poultry products, including broiler chicks, hatching eggs, and table eggs, to international markets. Egypt has also received global recognition for maintaining isolated poultry production zones that meet the standards set by the World Organisation for Animal Health. This has opened new avenues for exports and enhanced the country’s image as a reliable poultry exporter.
Interestingly, about 80% of Egypt’s poultry production comes from small-scale breeders, while the remaining 20% is contributed by large companies. The government has taken steps to support these small breeders through financial, technical, and logistical assistance. One major focus is on transitioning from open systems to closed, modernized farming environments to boost productivity and biosecurity.
Echoing these thoughts, Mahmoud el-Anany, Chairman of the General Union of Poultry Producers, verified that mortality rates are still below 4% across the board and that there are no signs of an outbreak. He emphasized that such low mortality and strong output levels would be impossible if the sector had any severe health challenges. The consistent message from numerous stakeholders reveals Egypt’s poultry business is not only stable but also set for continued expansion and success.
