The Lagos State chapter of the Poultry Association of Nigeria (PAN) has said that it will open its eagerly awaited egg powder facility in Epe before the end of 2025. In a recent interview with the News Agency of Nigeria (NAN), Mr. Mojeed Iyiola, the chairman of the Lagos State PAN, disclosed this development. Iyiola claims that the construction of this factory is a calculated reaction to the persistent problem of egg glut in the nation’s poultry industry. An egg glut is a market condition in which there is a surplus of eggs compared to demand, which results in a sharp decline in egg prices. Poultry producers that find it difficult to sell their goods at sustainable rates frequently suffer significant losses as a result of this situation.
Iyiola explained that the PAN is working diligently to ensure that the factory begins operations before the fourth quarter of the year. The aim is to harness technological innovation to enhance the poultry value chain, while also addressing the economic losses associated with unsold eggs. He emphasized that by converting surplus eggs into powder form, the factory would offer a practical solution to preserve eggs, thereby extending their shelf life and creating new markets. The egg powder can be stored for longer periods and used in various food processing industries, making it an essential value-added product for the sector.
Currently, the poultry industry in Lagos is facing a challenging period marked by an oversupply of eggs due to dwindling consumer purchasing power. While the government has provided some support, especially in the area of poultry feed, PAN is actively encouraging farmers to consider reducing egg prices slightly to stimulate sales. Despite these challenges, the price of a crate of eggs from the farm gate has remained relatively stable at N5,000. Iyiola noted that this price stability is commendable and a sign that the sector is holding firm, though more needs to be done to prevent future gluts.
The planned commencement of the egg powder factory is seen as a timely intervention that could revolutionize the poultry landscape in Lagos State. It is expected to drastically reduce the number of eggs wasted due to low demand, as excess eggs can now be processed into powder form. According to the PAN chairman, this initiative will not only prevent economic loss but will also help create a steady stream of income for poultry farmers by opening new revenue channels. Additionally, the availability of egg powder will be particularly beneficial to food industries, bakeries, and catering services that prefer the convenience of powdered eggs for their operations.
Iyiola also expressed optimism about the sector’s future, noting that the previous trend of poultry farms shutting down due to financial strain has now reversed. More poultry businesses are staying afloat, and the anticipated launch of the factory will further stabilize and boost the industry. With the factory in Igbodo, Epe nearing operational readiness, stakeholders are hopeful that this advancement will lead to increased productivity, employment opportunities, and overall economic growth in the agricultural sector. As Lagos prepares to lead the way with this innovative step, the PAN remains committed to supporting poultry farmers and ensuring sustainable development across the value chain.
