The Fifth Edition of the Ghana Poultry Festival has officially been launched in Accra, shining a spotlight on the importance of strengthening the local poultry industry as a key component of the national Feed Ghana Programme. Organised by the Agrihouse Foundation in partnership with the Ghana Tourism Authority, the 2025 edition of the festival promises to be a major platform for advocacy, education, and investment in the poultry sector. Scheduled to take place at the forecourt of the State House on July 1, 2025, this year’s event is themed, “Investing in the Local Poultry Sector, a means to creating jobs, promoting AGR-Tourism and improving food security – our collective responsibility.” The theme underscores a collective national call to action, urging all stakeholders, from farmers to policymakers, to work together to transform the poultry industry into a sustainable and profitable pillar of the agricultural economy.
Ms Albertha Nana Akyia Akosa, Executive Director of Agrihouse Foundation, emphasized that the festival is more than just a celebration—it is a strategic intervention aimed at revamping the local poultry sector by identifying systemic gaps and bringing together stakeholders to find practical solutions. With Ghana still relying heavily on poultry imports, the festival seeks to change the narrative by promoting locally produced poultry, encouraging job creation, and building stronger food security systems. Through various festival activities, such as exhibitions, cooking competitions, and industry-led discussions, the event will showcase the potential of homegrown poultry and advocate for stronger policy and financial support for farmers. The Agrihouse Foundation also revealed its intentions to use the festival as a means to foster innovation and sustainability within the poultry value chain.
Dr Comfort Acheampong, Chairperson of the Ghana Poultry Festival, used the platform to call for stronger government collaboration through the Feed Ghana Programme. She stressed the need for increased support to poultry farmers to enable them to produce high-quality poultry products that can compete on the global stage. Her call was echoed by other key stakeholders, including Mr Ralph Ayitey, National Treasurer of the Association of Ghana Industries, who emphasized the need for deliberate government action to make Ghana a net exporter of poultry. Mr Ayitey argued for the creation of national policies that promote the consumption of locally reared poultry, noting that such policies would enhance economic resilience and reduce dependency on imports.
A major challenge discussed at the launch was the high cost of poultry feed, which continues to burden farmers and limit production capacity. Mr Ayitey highlighted the urgent need for the Council for Scientific and Industrial Research (CSIR) to explore alternative feed sources such as cassava peels and palm kernel residues. This innovation would not only reduce costs but also enhance the nutritional value of locally produced feed, thus improving the overall productivity of the poultry sector. The Agrihouse Foundation, through its various initiatives, aims to make local poultry more accessible and affordable to the average Ghanaian, while positioning the industry as a viable contributor to economic development.
The Ghana Poultry Festival, now in its fifth year, is becoming a cornerstone event for the agricultural sector, promoting agritourism and creating new opportunities for farmers, entrepreneurs, and investors. The 2025 edition is expected to draw participants from across the country, including policymakers, poultry farmers, researchers, chefs, and students. Activities such as panel discussions, roundtable dialogues, cooking contests, and exhibitions will offer dynamic spaces for learning, networking, and showcasing innovations. As Ghana continues its journey toward self-sufficiency in food production, the Poultry Festival stands as a testament to the power of collaborative action in driving change, supporting local industries, and feeding the nation from within.
