Poland, the European Union’s leading food producer, is actively sharing its knowledge of modern chicken husbandry and meat production with Tanzania. Recognized for its substantial contributions to the egg and poultry production sectors, Poland is keen to assist Tanzanian poultry stakeholders in order to accelerate industry expansion and boost Tanzania’s overall economic development. Poland hopes to assist Tanzania modernize its chicken business by imparting sophisticated knowledge and skills that will increase productivity, quality, and profitability. The agreement is intended to build the groundwork for long-term improvement in Tanzania’s poultry business, ultimately promoting regional economic growth and food security.
On November 15, 2024, a seminar on “Innovative Technologies in Poultry Farming and Meat Production” was held in Dar es Salaam. This event, co-organized and sponsored by the Embassy of Poland in Dar es Salaam and the Polish Association for Innovation in Agriculture, attracted a diverse group of participants from both countries. Representatives from Tanzanian authorities, including the Ministry of Foreign Affairs and East African Cooperation, the Ministry of Livestock and Fisheries, and the Tanzania Chamber of Commerce, Industry, and Agriculture (TCCIA), attended alongside key stakeholders from Tanzania’s poultry industry. Attendees included representatives from the Registered Trustees of the Tanzania Community Empowerment Association, veterinary service professionals, and members of various Tanzanian associations of poultry and broiler farmers. Poultry farm owners, directors, and specialists from numerous Tanzanian poultry enterprises also participated, making it an invaluable gathering of experts and practitioners from both nations.
Polish panelists at the seminar shared their insights on modern methodologies and technologies that are instrumental in enhancing both productivity and the quality of poultry products. These panelists, experienced practitioners in poultry farming and meat production, presented on several key topics including veterinary care, feed production, poultry farming practices, and the processes of slaughtering and cooling. Their in-depth discussions highlighted new trends and practical solutions that are being implemented in Poland’s poultry sector, which have the potential to be adapted effectively in Tanzania. These insights included foundational veterinary practices essential for poultry health, advanced feed production techniques to optimize growth, and the importance of efficient cooling processes to maintain meat quality post-slaughter.
One of the unique options offered at the seminar was the development of producer groups. Polish specialists indicated that such associations may provide Tanzanian poultry producers with a coordinated solution to shared logistical and operational issues. Producers might use collective action to organize joint transportation and share agricultural machinery, lowering costs and enhancing efficiency. This method may be especially advantageous for small-scale farmers who face high production costs. Working together, Tanzanian farmers could benefit from economies of scale, allowing them to compete more successfully in the market.
The conference featured a B2B session in addition to the panel discussions, facilitating direct communication between Tanzanian and Polish businesses. Tanzanian business owners were able to address particular challenges, look into possible partnerships, and create tailored solutions to boost operational efficiency thanks to this networking opportunity. During the B2B session, which concentrated on the seminar’s practical aspects, participants were able to establish relationships that might result in future partnerships.
The event highlights Poland’s commitment to improving economic and business connections with Tanzania, as well as encouraging technological transfer between the two countries. Poland’s support for Tanzania’s poultry business is part of a larger goal to help strengthen the country’s agricultural sector through information transfer and innovation. By providing realistic, modern approaches to Tanzanian poultry stakeholders, Poland intends to contribute to a successful chicken sector that not only serves local demand but also helps economic stability and job development across Tanzania.
