The Poultry Association of Nigeria (PAN), specifically its Federal Capital Territory (FCT) Chapter, has urged the Federal Government to declare a “state of emergency” on egg production in the country. This call comes amid rising concerns over the accessibility and affordability of eggs for Nigerians, a staple food recognized for its significant nutritional value and versatility, particularly highlighted during the recent observance of World Egg Day on October 11, which bore the theme “United by Eggs.” The celebration emphasized the vital role of eggs in global diets, providing essential nutrients and affordable protein to millions.
Aminu, a representative of PAN, voiced the urgent need for government intervention, attributing the decline in egg production and soaring costs to a long-standing neglect of the poultry sector. He argued that this neglect has become increasingly pronounced compared to other industries, leaving poultry farmers and consumers grappling with escalating challenges. The recent economic policies, including the naira redesign and the removal of fuel subsidies, have exacerbated the situation, leading to increased transportation costs, poultry feed prices, and labor expenses. Such financial pressures have placed immense strain on the poultry industry, compelling many farmers to consider shutting down their operations.
These issues have far-reaching consequences not only for the poultry business, but also for the economy and society as a whole. As farms shut, unemployment rises, causing more unrest in communities that rely largely on agricultural jobs. Aminu stressed that the poultry business is critical for employment development, particularly for low-income people, as each farm normally employs a large crew. The current crisis threatens to destabilize this employment structure, which could have far-reaching consequences for social stability.
Highlighting the scale of Nigeria’s poultry industry, the Commonwealth Scientific and Industrial Research Organisation has indicated that Nigeria boasts the largest annual egg production and the second-largest chicken population in Africa. With approximately 180 million birds across various farming systems, the industry plays a pivotal role in food security and economic sustainability. Despite this, the ongoing challenges are forcing many farmers out of business, diminishing the country’s capacity to produce sufficient eggs for its growing population.
The value of egg production cannot be emphasized, especially in a society where many people rely on low-cost protein sources to meet their nutritional demands. As PAN has stated, the situation necessitates prompt action by the government to revive the poultry business. This intervention could take several forms, including subsidies for chicken feed, assistance with transportation logistics, and other steps to reduce farmers’ operational expenses. Declaring a state of emergency for egg production would show the government’s commitment to stabilizing the sector and ensuring that Nigerians have consistent access to eggs at reasonable costs.
In addition, the government can work together with poultry industry stakeholders to create long-term policies that address structural issues in the sector. This involves making investments in cutting-edge farming technologies, enhancing infrastructure, and giving farmers access to resources and training to increase their output. Such programs could not only help Nigeria make up lost ground in the production of eggs, but also establish the nation as the leader in poultry farming in Africa.
The call from PAN for a state of emergency on egg production reflects a critical need for government intervention in the face of significant challenges. Ensuring the viability of the poultry sector is essential for food security, economic stability, and the well-being of countless Nigerians who depend on this industry for their livelihoods and nutrition. The time for action is now, as the future of egg production—and the livelihoods of many—hang in the balance.
