The poultry industry in Kenya, an essential part of the rural economy and a key source of affordable protein for many people is facing a growing crisis. Lydia Wanjiku and other small-scale farmers are feeling anxious about a suggested trade deal with the United States. What’s the concern? An overwhelming amount of affordable chicken produced in the United States could potentially overwhelm Kenyan poultry farms, leading to severe economic consequences.
In Kiamumbi, Ruiru, Wanjiku, and her 1,000-bird flock symbolize the many Kenyan poultry farmers who are currently confronting a serious threat to their livelihoods. The outlook of an oversaturated market with cheaper American chicken poses a bleak future for their incomes. This fear is justified. The Poultry Breeders Association of Kenya (PBAK) has become a strong supporter of the industry, and their arguments depict a worrisome situation.
The PBAK asserts that the significant difference between the poultry industries in the US and Kenya creates unfair competition. American producers experience cost advantages as a result of the efficiencies of large-scale production and the use of cutting-edge technology, resulting in substantially reduced production costs. On the other hand, farmers in Kenya face difficulties due to increased expenses for feed, medication, and machinery. The price difference makes it extremely difficult for domestic producers to rival imported chicken in price.
The concerns of the PBAK go beyond just individual farms. They are giving a caution about the extensive impact on Kenya’s rural economy. Poultry farming plays a vital role in providing employment and income in these areas. The economies of these countries could suffer severely if there is a large influx of finished poultry products, leading to a rise in poverty among many Kenyans. Moreover, the arrival of low-cost chicken could pose a threat to Kenya’s ability to ensure food security. Communities at risk, who rely on inexpensive, locally sourced poultry for their protein needs, would be particularly affected.
The PBAK’s message strongly urges the Kenyan government to take action. The years of effort and progress put into developing the domestic poultry industry could be wasted if a trade agreement gives preference to inexpensive imported products over locally produced ones. The poultry industry is a crucial cornerstone of the Kenyan economy, making a significant contribution to employment, food security, and overall development. Opening up imports without any restrictions would be like tearing down the foundation.
The PBAK is calling on policymakers to make the interests of Kenyan farmers and businesses a top priority. They are requesting a trade agreement that does not include processed chicken products. This measure would help defend the local industry and guarantee its ongoing role in the country’s economic prosperity. The potential trade agreement with the US holds the fate of numerous Kenyan poultry farmers, the welfare of rural communities, and Kenya’s food security in the balance.
This problem extends beyond the borders of Kenya. It emphasizes the struggles that developing countries encounter when negotiating trade agreements with more advanced economies. Achieving a balance between encouraging economic growth through trade and safeguarding domestic industries that are vital for food security and the livelihood of rural communities is a challenging endeavor. The decision of the Kenyan government will be closely observed, with potential impact on similar circumstances in other developing countries.
