An increase in the global population and consumption of meat is having a significant impact on the compound feed market. The world’s population is expected to grow by more than 9.7 billion by 2050, according to IMF. The world’s population is steadily increasing, which leads to higher demand for food, including meat, dairy, and poultry products. Compound feed is an efficient way to provide essential nutrients to livestock and improve their growth and productivity. There is also a growing awareness of the importance of animal health and nutrition in ensuring the quality of animal products. Compound feed plays a crucial role in providing balanced nutrition to livestock, promoting their overall health, and reducing the risk of diseases. This increased focus on animal welfare and product quality has contributed to the expansion of the compound feed market.
Plant-based compound feeds are gaining rapid popularity in the compound feed market across the globe.
Consumer demand for animal products derived from animals raised on plant-based feed has seen a significant increase in recent years. There are several reasons behind this trend, including concerns about animal welfare, environmental impact, and personal health. Firstly, consumers are becoming more conscious of the conditions in which animals are raised and the impact of animal agriculture on their well-being. Plant-based feed is often seen as a more ethical choice because it reduces or eliminates the need for animal by-products, which can come from factory farms or slaughterhouses. By opting for animals raised on plant-based feed, consumers feel that they are supporting more humane and sustainable farming practices. Secondly, the environmental impact of animal agriculture has become a growing concern for many consumers. Traditional compound feed often contains animal by-products, which can contribute to deforestation, greenhouse gas emissions, and water pollution. In contrast, plant-based feed relies on crops such as soybeans, corn, and wheat, which can be grown in a more controlled and sustainable manner. By choosing animal products from animals raised on plant-based feed, consumers believe they are reducing their carbon footprint and supporting a more environmentally friendly food system. Thus, plant-based feed aligns with these concerns by providing a more sustainable, ethical, and perceived healthier option for raising animals and producing animal-derived products.
Poultry dominated by the livestock segment in the market for compound feed
Poultry, particularly chicken, holds a prominent position in the global meat market due to its high demand and widespread consumption. There are several factors that contribute to the continuous popularity of poultry products, such as meat and eggs. One key factor is affordability. Poultry products, particularly chicken, are often more budget-friendly compared to other meats like beef or seafood. This affordability makes poultry a cost-effective protein source, accessible to a wide range of consumers across various income levels. As a result, poultry products are frequently chosen as a staple in many households and food establishments, driving the consistent demand for these products. Nutritional value is a significant driver of the demand for poultry products. Poultry meat, including chicken, is renowned for its nutritional composition. It is a rich source of high-quality protein, essential amino acids, vitamins, and minerals. Poultry products are often perceived as healthier alternatives to red meats due to their lower fat content, especially if consumed without the skin. Consumers seeking nutritious and balanced diets recognize poultry as a valuable component, contributing to the consistent demand for poultry products. As a result, the demand for poultry compound feed aligns with the robust demand for poultry products, establishing poultry as a dominant segment in the compound feed market.
The crumbled form of compound feed is projected to have the highest growth during the forecasted year.
Crumbles are easier for animals to consume compared to other forms of feed, such as pellets or mash. This is particularly beneficial for young or small animals that may have difficulty in chewing or swallowing larger feed particles. The crumble form encourages intake and reduces wastage. And also, the enhanced digestibility and uniform nutrient distribution of crumble feed contribute to improved feed conversion efficiency. Animals can extract maximum nutrition from the feed, leading to better weight gain, optimal growth rates, and efficient feed utilization. This can result in cost savings for farmers and improved profitability.
